



Posted by admin
Thank you for taking the time to help us to become better so that we can make your experiences much more memorable.
And enjoy by November 2010 at Any location.
Feel free to add any additional comments below, constructive criticism and compliments welcome.
Mahalo
Jiva
I love how you guys have a new twist on some dishes and keep refining the classics you’ve mastered
I do like the UH location because of the price and options available
In the last two years the food quality has gotten substantially better. My wife and I go to the Kapahulu location almost every weekend for lunch because we love it when Niraj is there. Not only is he a fabulous chef (you are too, Jiva) but his warm and welcoming personality is a treasure. I like that you have done away with the metal plates with the tiny compartments and use the larger earthen plates now. The flavors and aromas of the dishes are so marvelous that it is good to have the main dish and sides “blend together” on one plate. My favorite dish is the chicken curry with cauliflower kari and potatoes. My wife always gets the vegetable sambar combination. Bring on more buffets (yes I usually gain a pound or two, but it’s soooo delicious)!
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