Lunch & Dinner Menu
"With a variety of spices and flavors, there's alwaysthat will satisfy your curry needs."
COMBINATION LUNCH SPECIALS
Tender cubes of lamb slow cooked in a thick Southern Indian, curry sauce served over yellow fragrant rice. Includes Curried Potatoes & Cauliflower.
2 Pieces of Juicy Chicken sauteed with Garlic, Onions, Ginger, Curry Leaves, Anise Star, Cardamom, Cinnamon Sticks & Cloves then slow cooked in a Red Curry Sauce served over yellow fragrant rice. Includes, Curry Potatoes & Coconut Cabbage
Carrots, Onions, Ginger, Garlic, Dried Peppers, Curry Leaves, Daikon, Long Beans in a Yellow Split Pea Stew served with Yellow Fragrant Rice, Curried Potatoes, Cabbage &Vegetable Masala
Watch out for the spice! Spicy Chili Garlic Shrimp and Coconut Cauliflower served over yellow fragrant rice.
Tofu Sambal, Spicy Eggplant, Cauliflower & Sambar served over yellow fragrant rice.
Tender cubes of moist mahi-mahi boiled in a tangy curry sauce seasoned with onions, ginger, garlic, tamarind and tomatoes. Served over rice, including coconut cabbage.
APPETIZERS / BREADS
The most popular snack throughout India. 2 Golden brown Vegetarian turnovers filled with curried potatoes and served with a sweet chili sauce.
Two pieces of crispy spiced lentil wafers.
Fluffy crispy Indian pancake-like bread made of rice and lentils.
flat wheat bread cooked to a flakey, chewy texture.
The most famous north Indian leavened flatbread.
MAIN COURSE
Tender cubes of lamb slow cooked with sauteed onions, herbs, spices, ginger and garlic in a thick South Indian curry sauce.
Skinless chicken thighs stir-fried with onions, garlic, ginger, curry leaves, anise star, cardamom, cinnamon sticks and cloves then slow cooked in a medium spiced red curry sauce.
Butterfly-cut shrimp sauteed with onions, garlic, curry leaves, and ground dried chilies then tamed with coconut milk. CAUTION: Be sure to let your waiter know of your spice handling capabilities or lack of!
VEGETARIAN SPECIALTIES
Soft fried tofu sauteed in our spicy garlic chili sauce (sambal). CAUTION: Loaded with protein but it also has quite a bite.
Cauliflower sauteed with onions, mustard seeds, turmeric & red bell pepper.
Eggplant stir-fried with onions, garlic and ground dried chilies until reaching a tender spicy level. CAUTION: This is our most spicy dish on the menu. So much flavor, you’re sure to sweat ……. and like it!
Fresh diced carrots, potatoes, and long beans slow cooked with turmeric, coconut milk, and masala.
Potatoes slow cooked with cloves and cinnamon in a tasty curry sauce.
Stewed cabbage with onions, garlic, diced green bell pepper, curry leaves and coconut milk.
Dinner Menu
Appetizers/Starters
The most popular snack throughout India. Two golden brown Vegetarian turnovers filled with curried potatoes & served with a deliciously sweet chili sauce.
Four South Indian steamed rice dumplings served with coconut chutney and vegetable sambar or curry sauce
Two pieces of crispy spiced lentil wafers.
Slices of our traditional south Indian rice pancakes served with coconut chutney for dipping.
A tasty assortment of samosas, idlis, papadums and dosai chips served with coconut chutney and sweet chili sauce only.
Soups/Salads
A South Indian Yellow Split Pea (Dal) Stew with Carrots, Onions, Ginger, Garlic, Dried Peppers, Curry Leaves, Daikon and Long Beans.
South Indian version of the north Indian Raita. Made with ripe cherry tomatoes, yogurt, and oil infused with mustard seeds, herbs and curry leaves.
Fresh lettuce, tomatoes, and cucumbers in a light vinegar dressing.
Chutneys (Indian Relish & Sauces)
Cool yogurt chutney with minced cucumber and onions. Perfect for taming our fiery dishes.
Very spicy but so much flavor that you cant stop adding it to your dish.
Fresh ground coconut sauteed with curry leaves, mustard seeds, blended garlic and dried chilies
Indian Bread
South Indian House specialty bread that is fluffy yet crispy. Pancake-like sourdough bread is made of rice and lentils and perfect to lap up all the different curries.
Sauteed garlic and onions folded in for flavor.
Scrambled egg cooked in and sprinkled with sugar.
“Pizza dosai” covered in melted cheddar cheese.
Lightly sprinkled with sugar.
For that buttery flavor.
Round layered bread made of wheat cooked to a flakey, chewy texture.
Most famous north Indian flatbread.
South Indian rice dumplings.
Our famous stone ground dosai wrapped and filled with traditional curried potatoes. Served with vegetable sambar and coconut chutney.
Mixed appetizers, two choices of Indian Bread (excluding masala dosai), Any four meat/seafood or vegetable entrees, served with yellow fragrant rice, coconut chutney and raita. Includes Kheer or Paratha Delight dessert.
Main Course
Tender cubes of lamb slow cooked with sauteed onions, herbs, spices, ginger and garlic in a thick South Indian curry sauce.
A fiery version of our tender cubes of lamb sauteed with garlic and onions in our special spicy chili sambal sauce.
Large whole pieces of chicken stir-fried with onions, garlic, ginger, curry leaves, anise star, cardamom, cinnamon sticks and cloves then slow cooked in a medium spiced red curry sauce.
An exciting blend of eggs marinated in thick masala sauce of tomatoes, tamarind, ginger, and garlic.
Seafood Dishes
Tender cubes of moist boneless mahi-mahi boiled in a tangy curry sauce seasoned with onions, ginger, garlic, tamarind and tomatoes.
For those who like their fish on fire. We sautee boneless mahi-mahi chunks in garlic and onions and then marinate in our spicy chili sambal.
Large peeled and butterfly-cut tiger shrimp from India which are marinated in a deliciously rich curry along with tomatoes, bell peppers and a dash of tamarind.
Large peeled and butterfly-cut shrimp sauteed with onions, garlic, curry leaves, and ground dried chilies then tamed with coconut milk.
Any 4 choices of the above entrees and 2 vegetable entrees. Served with yellow fragrant rice, 2 naan, roti or dosai bread, vegetable sambar, raita and coconut chutney.
Vegetarian Specialties (No MSG, No Dairy)
Soft fried tofu sauteed in our spicy chili garlic sauce (sambal). CAUTION: Loaded with protein but it also has quite a bite.
Cauliflower sauteed with onions, mustard seeds, turmeric & red bell peppers.
BEggplant stir-fried with onions, garlic and ground dried chilies until reaching a tender spicy level. CAUTION: This is perhaps our most spicy dish on the menu. So much flavor, you’re sure to sweat and like it!
Fresh diced carrots, potatoes, & long beans slow cooked with turmeric, coconut milk, & masala.
Potatoes slow cooked with cloves and cinnamon in a tasty masala (A must have with any entree)
Stewed sweet cabbage with onions, garlic, diced green bell pepper, curry leaves and coconut milk.
Chic peas stir fried with onions, tomatoes, and bell peppers, seasoned with mustard seeds and coriander.
Whole pieces of okra delicately simmered in a thick rich vegetarian curry with tamarind and spices.
Tender tofu morsels simmered in a rich creamy spinach sauce with delicate herbs and spices.
Choose any 6 of the above main vegetarian entrees. Served with yellow fragrant rice, 2 naan, roti or dosai bread, vegetable sambar, raita and coconut chutney.
At India Cafe, we treat everyone as if they were a guest in our home. With each bite, we want them to take a trip across the globe and experience our cuisine and culture. We take pride in our unique way of cooking and attribute most of the recipes to our Grandmother. Guests, friends and family alike will surely talk about your India Cafe experience for many years to come.