The most popular snack throughout India. Two golden brown Vegetarian turnovers filled with curried potatoes & served with a deliciously sweet chili sauce.
Two pieces of crispy spiced lentil wafers.
Slices of our traditional south Indian rice pancakes served with coconut chutney for dipping.
A South Indian Yellow Split Pea (Dal) Stew with Carrots, Onions, Ginger, Garlic, Dried Peppers, Curry Leaves, Daikon and Long Beans.
Fresh lettuce, tomatoes, and cucumbers in a light vinegar dressing.
Cool yogurt chutney with minced cucumber and onions. Perfect for taming our fiery dishes.
Very spicy but so much flavor that you cant stop adding it to your dish.
Fresh ground coconut sauteed with curry leaves, mustard seeds, blended garlic and dried chilies
South Indian House specialty bread that is fluffy yet crispy. Pancake-like sourdough bread is made of rice and lentils and perfect to lap up all the different curries.
Sauteed garlic and onions folded in for flavor.
Scrambled egg cooked in and sprinkled with sugar.
“Pizza dosai” covered in melted cheddar cheese.
Lightly sprinkled with sugar.
For that buttery flavor.
Round layered bread made of wheat cooked to a flakey, chewy texture.
Most famous north Indian flatbread.
Our famous stone ground dosai wrapped and filled with traditional curried potatoes. Served with vegetable sambar and coconut chutney.
Samosa appetizers, Naan & Roti Breads, Any four meat/seafood entrees and 2 vegetable entrees, served with yellow fragrant rice, mango chutney and raita.
Tender cubes of lamb slow cooked with sauteed onions, herbs, spices, ginger and garlic in a thick South Indian curry sauce.
A fiery version of our tender cubes of lamb sauteed with garlic and onions in our special spicy chili sambal sauce.
Large whole pieces of chicken stir-fried with onions, garlic, ginger, curry leaves, anise star, cardamom, cinnamon sticks and cloves then slow cooked in a medium spiced red curry sauce.
Tender cubes of moist boneless mahi-mahi boiled in a tangy curry sauce seasoned with onions, ginger, garlic, tamarind and tomatoes.
For those who like their fish on fire. We sautee boneless chunks in garlic and onions and then marinate in our spicy chili sambal.
Large peeled and butterfly-cut tiger shrimp from India which are marinated in a deliciously rich curry along with tomatoes, bell peppers and a dash of tamarind.
Large peeled and butterfly-cut shrimp sauteed with onions, garlic, curry leaves, and ground dried chilies then tamed with coconut milk.
Any 1 choice of chicken and then another of the above entrees and 1 vegetable entrees. Served with yellow fragrant rice, 1 roti and 1 naan or dosai bread, raita and 2 chutneys.
Soft fried tofu sauteed in our spicy chili garlic sauce (sambal). CAUTION: Loaded with protein but it also has quite a bite.
Cauliflower sauteed with onions, mustard seeds, turmeric & red bell peppers.
BEggplant stir-fried with onions, garlic and ground dried chilies until reaching a tender spicy level. CAUTION: This is perhaps our most spicy dish on the menu. So much flavor, you’re sure to sweat and like it!
Fresh diced carrots, potatoes, & long beans slow cooked with turmeric, coconut milk, & masala.
Potatoes slow cooked with cloves and cinnamon in a tasty masala (A must have with any entree)
Stewed sweet cabbage with onions, garlic, diced green bell pepper, curry leaves and coconut milk.
Chic peas stir fried with onions, tomatoes, and bell peppers, seasoned with mustard seeds and coriander.
Whole pieces of okra delicately simmered in a thick rich vegetarian curry with tamarind and spices.
Tender tofu morsels simmered in a rich creamy spinach sauce with delicate herbs and spices.
Choose any 3 of the above main vegetarian entrees. Served with yellow fragrant rice, 1 roti and 1 naan, roti or dosai bread, raita and2 chutney.